The effects of lairage time on the blood profile of slaughtered pigs

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The effects of lairage time on the blood profile of slaughtered pigs
Original language	English
Title of host publication	Unknown
Pages	580 - 580
Number of pages	1
Volume	52
Publication status	Published - 1991

Conference Proceedings/Title of Journal: Anim. Prod

Handle.net

@inproceedings{000f4f45530e46e69e7865a98a7d9f47,

title = "The effects of lairage time on the blood profile of slaughtered pigs",

author = "PD Warriss and MH Anil and SN Brown and DP Fordham and RG Rodway and CC Warkup",

note = "Conference Proceedings/Title of Journal: Anim. Prod",

year = "1991",

language = "English",

volume = "52",

pages = "580 -- 580",

booktitle = "Unknown",

}