The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens

M J Toscano, F Booth, L J Wilkins, N C Avery, S B Brown, G Richards, J F Tarlton

Research output: Contribution to journal › Article (Academic Journal) › peer-review

32 Citations (Scopus)

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A Mathematical Modelling approach to defining factors which influence keel fractures in free range laying hens
Toscano, M. J. (Co-Principal Investigator), Tsaneva-Atanasova, K. T. (Researcher) & Tarlton, J. F. (Principal Investigator)
1/01/13 → 31/12/16
Project: Research
PRODUCTION OF WELFARE FRIENDLY EGGS - IMPROVING BONE HEALTHT AND REDUCING BONE BREAKAGE IN LAYING HENS USING AN OMEGA-3 MODIFIELD DIET
Tarlton, J. F. (Principal Investigator)
1/06/09 → 1/06/12
Project: Research

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