Translated title of the contribution | The effects of ruminally-protected dietary lipid on the fatty acid composition and quality of beef muscle |
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Original language | English |
Title of host publication | Proceedings of the 50th International Congress of Meat Science and Technology |
Pages | 116 - 116 |
Publication status | Published - 2004 |
The effects of ruminally-protected dietary lipid on the fatty acid composition and quality of beef muscle
ND Scollan, MB Enser, RI Richardson, S Gulati, KG Hallett, GR Nute, JD Wood
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)