The effects of ruminally-protected dietary lipid on the fatty acid composition and quality of beef muscle

ND Scollan, MB Enser, RI Richardson, S Gulati, KG Hallett, GR Nute, JD Wood

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionThe effects of ruminally-protected dietary lipid on the fatty acid composition and quality of beef muscle
Original languageEnglish
Title of host publicationProceedings of the 50th International Congress of Meat Science and Technology
Pages116 - 116
Publication statusPublished - 2004

Bibliographical note

Conference Organiser: International Congress of Meat Science and Technology

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