The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts

GL Purnell, VM Allen, SJ James, LP Ketteringham

Research output: Contribution to journalArticle (Academic Journal)peer-review

3 Citations (Scopus)
Translated title of the contributionThe effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts
Original languageEnglish
Pages (from-to)419 - 427
JournalJournal of Food Engineering
Volume68 (4)
DOIs
Publication statusPublished - 2005

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