Translated title of the contribution | The fatty acid composition of muscle fat and relationship to meat quality in Charolais steers: influence of level of red clover in the diet |
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Original language | English |
Title of host publication | BSAS, York, April 2006 |
Publisher | BSAS |
Pages | 23 |
ISBN (Print) | 090656252X |
Publication status | Published - 2006 |
Bibliographical note
Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal ScienceConference Organiser: BSAS