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The fatty acid composition of muscle fat and relationship to meat quality in Charolais steers: influence of level of red clover in the diet

  • ND Scollan
  • , P Costa
  • , KG Hallett
  • , GR Nute
  • , JD Wood
  • , RI Richardson

    Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

    Translated title of the contributionThe fatty acid composition of muscle fat and relationship to meat quality in Charolais steers: influence of level of red clover in the diet
    Original languageEnglish
    Title of host publicationBSAS, York, April 2006
    PublisherBSAS
    Pages23
    ISBN (Print)090656252X
    Publication statusPublished - 2006

    Bibliographical note

    Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science
    Conference Organiser: BSAS

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