The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet

ND Scollan, MB Enser, KG Hallett, RC Ball, GR Nute, JD Wood, RI Richardson

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionThe fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
Original languageEnglish
Title of host publicationAnnual Conference, University of York, England
Pages21
Number of pages1
Publication statusPublished - 2005

Bibliographical note

Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science
Conference Organiser: British Society of Animal Science

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