Translated title of the contribution | The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet |
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Original language | English |
Title of host publication | Annual Conference, University of York, England |
Pages | 21 |
Number of pages | 1 |
Publication status | Published - 2005 |
Bibliographical note
Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal ScienceConference Organiser: British Society of Animal Science