| Translated title of the contribution | The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet |
|---|---|
| Original language | English |
| Title of host publication | Annual Conference, University of York, England |
| Pages | 21 |
| Number of pages | 1 |
| Publication status | Published - 2005 |
Bibliographical note
Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal ScienceConference Organiser: British Society of Animal Science