The food system as a commons

Alessia Toldo, Tomaso Ferrando, Pettenati Giacomo

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

13 Citations (Scopus)

13 Citations
1 Edited book

1 results

2018

The Routledge Handbook on Food as a Commons
Ferrando, T. (Editor), De Schutter, O. (Editor), Mattei, U. (Editor) & Vivero Pol, J. L. (Editor), 21 Dec 2018, London: Routledge. 393 p.
Research output: Book/Report › Edited book

36 Citations (Scopus)