The heat pipe and its potential for enhancing the cooking and cooling of meat joints

C James, M Araujo, A Carvalho, SJ James

Research output: Contribution to journalArticle (Academic Journal)peer-review

6 Citations (Scopus)
Translated title of the contributionThe heat pipe and its potential for enhancing the cooking and cooling of meat joints
Original languageEnglish
Pages (from-to)419 - 423
JournalInternational Journal of Food Science and Technology
Volume40
Publication statusPublished - 2005

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