The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry

C James, SJ James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

8 Citations (Scopus)

Translated title of the contribution	The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry
Original language	English
Pages (from-to)	414 - 424
Journal	International Journal of Refrigeration
Volume	22
Publication status	Published - 1999

Publisher: Elesvier Science Ltd and IIR

Cite this

@article{c2bb14933b05491990515a945245b3d0,

title = "The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry",

author = "C James and SJ James",

note = "Publisher: Elesvier Science Ltd and IIR",

year = "1999",

language = "English",

volume = "22",

pages = "414 -- 424",

journal = "International Journal of Refrigeration",

issn = "0140-7007",

publisher = "Elsevier",

}

TY - JOUR

T1 - The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry

AU - James, C

AU - James, SJ

N1 - Publisher: Elesvier Science Ltd and IIR

PY - 1999

Y1 - 1999

M3 - Article (Academic Journal)

VL - 22

SP - 414

EP - 424

JO - International Journal of Refrigeration

JF - International Journal of Refrigeration

SN - 0140-7007

ER -