The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry

C James, SJ James

Research output: Contribution to journalArticle (Academic Journal)peer-review

8 Citations (Scopus)
Translated title of the contributionThe heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry
Original languageEnglish
Pages (from-to)414 - 424
JournalInternational Journal of Refrigeration
Volume22
Publication statusPublished - 1999

Bibliographical note

Publisher: Elesvier Science Ltd and IIR

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