Translated title of the contribution | The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry |
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Original language | English |
Pages (from-to) | 414 - 424 |
Journal | International Journal of Refrigeration |
Volume | 22 |
Publication status | Published - 1999 |
The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry
C James, SJ James
Research output: Contribution to journal › Article (Academic Journal) › peer-review
8
Citations
(Scopus)