The impact of turbidity on foraging and risk taking in the invasive Nile tilapia (Oreochromis niloticus) and a threatened native cichlid (Oreochromis amphimelas)

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Anthropogenic activity can increase water turbidity, changing fish behaviour by reducing visibility. The spread of invasive species is also facilitated by human activity, further increasing the pressure on native species. In two experiments, we measured the foraging efficiency, risk perception and inter-individual consistency of risk-taking (personality variation in boldness) of an invasive species, the Nile tilapia (Oreochromis niloticus), and a threatened tilapia, the Manyara tilapia (Oreochromis amphimelas), in clear and turbid water. In experiment one, O. niloticus was faster to initiate feeding, encountered more food items and consumed more than O. amphimelas. The latency to start foraging by O. niloticus decreased in turbid water. Turbidity did not affect the latency to start foraging in O. amphimelas but the number of food items they encountered was highest at the intermediate turbidity. There was however no significant effect of turbidity in either species on the total food consumed. In contrast to this foraging context, in experiment two with a refuge and no food available, risk taking behaviour was similar in both species and they both responded with similarly reduced risk taking in turbid water. Evidence of personality variation was weak, being observed only in O. amphimelas when first leaving the shelter in turbid water. Overall, species differences were greater in the foraging context but turbidity was more important in the risk-taking context. O. amphimelas is more sensitive to turbidity during foraging, and O. niloticus is likely to have a competitive advantage in foraging situations, especially in degraded turbid habitats.
Original languageEnglish
Article number49
JournalBehavioral Ecology and Sociobiology
Issue number3
Publication statusPublished - 10 Feb 2021

Bibliographical note

Funding Information:
We thank Professor George Turner from Bangor University for providing us with the O. amphimelas for this study. We would also like to thank the reviewers for their valuable feedback during the submission of this manuscript.

Publisher Copyright:
© 2021, The Author(s).


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