The importance of weight loss and water activity changes in food refrigeration, cooking and surface pasteurisation processes

SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The importance of weight loss and water activity changes in food refrigeration, cooking and surface pasteurisation processes
Original language	English
Title of host publication	Moisture Migration in Foodsd - Advances in its Control
Publication status	Published - 2007

Conference Organiser: Leatherhead Food International 22nd March

Handle.net

@inproceedings{06b94a9e50ff4b1195b00fe613e59f0b,

title = "The importance of weight loss and water activity changes in food refrigeration, cooking and surface pasteurisation processes",

author = "SJ James",

note = "Conference Organiser: Leatherhead Food International 22nd March",

year = "2007",

language = "English",

booktitle = "Moisture Migration in Foodsd - Advances in its Control",

}