The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres

CA Miles, NC Avery, VV Rodin, AJ Bailey

Research output: Contribution to journalArticle (Academic Journal)peer-review

203 Citations (Scopus)
Translated title of the contributionThe increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres
Original languageEnglish
Pages (from-to)551 - 556
Number of pages6
JournalJournal of Molecular Biology
Volume346 (2)
DOIs
Publication statusPublished - 18 Feb 2005

Bibliographical note

Publisher: Elsevier

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