Translated title of the contribution | The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres |
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Original language | English |
Pages (from-to) | 551 - 556 |
Number of pages | 6 |
Journal | Journal of Molecular Biology |
Volume | 346 (2) |
DOIs | |
Publication status | Published - 18 Feb 2005 |
The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres
CA Miles, NC Avery, VV Rodin, AJ Bailey
Research output: Contribution to journal › Article (Academic Journal) › peer-review
221
Citations
(Scopus)