The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres

CA Miles, NC Avery, VV Rodin, AJ Bailey

Research output: Contribution to journal › Article (Academic Journal) › peer-review

203 Citations (Scopus)

Translated title of the contribution	The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres
Original language	English
Pages (from-to)	551 - 556
Number of pages	6
Journal	Journal of Molecular Biology
Volume	346 (2)
DOIs	https://doi.org/10.1016/j.jmb.2004.12.001
Publication status	Published - 18 Feb 2005

Publisher: Elsevier

Access to Document

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title = "The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres",

author = "CA Miles and NC Avery and VV Rodin and AJ Bailey",

note = "Publisher: Elsevier",

year = "2005",

month = feb,

day = "18",

doi = "10.1016/j.jmb.2004.12.001",

language = "English",

volume = "346 (2)",

pages = "551 -- 556",

journal = "Journal of Molecular Biology",

issn = "0022-2836",

publisher = "Academic Press",

}

TY - JOUR

T1 - The increase in denaturation temperature following cross-linking of collagen is caused by dehydration of the fibres

AU - Miles, CA

AU - Avery, NC

AU - Rodin, VV

AU - Bailey, AJ

N1 - Publisher: Elsevier

PY - 2005/2/18

Y1 - 2005/2/18

U2 - 10.1016/j.jmb.2004.12.001

DO - 10.1016/j.jmb.2004.12.001

M3 - Article (Academic Journal)

VL - 346 (2)

SP - 551

EP - 556

JO - Journal of Molecular Biology

JF - Journal of Molecular Biology

SN - 0022-2836

ER -