The influence of cattle breed on the sensory meat quality during ageing

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The influence of cattle breed on the sensory meat quality during ageing
Original language	English
Title of host publication	43rd International Conference of Meat Science and Technology, Auckland, New Zealand
Publication status	Published - 1997

Name and Venue of Event: Auckland, New Zealand
Conference Organiser: Meat Science and Technology

Handle.net

@inproceedings{9a87c7e21eb04a2e84edcbbb40a564db,

title = "The influence of cattle breed on the sensory meat quality during ageing",

author = "C Sanudo and GR Nute and MM Campo and P Alberti and A Baker and JL Olleta",

note = "Name and Venue of Event: Auckland, New Zealand Conference Organiser: Meat Science and Technology",

year = "1997",

language = "English",

booktitle = "43rd International Conference of Meat Science and Technology, Auckland, New Zealand",

}

TY - GEN

T1 - The influence of cattle breed on the sensory meat quality during ageing

AU - Sanudo, C

AU - Nute, GR

AU - Campo, MM

AU - Alberti, P

AU - Baker, A

AU - Olleta, JL

N1 - Name and Venue of Event: Auckland, New Zealand Conference Organiser: Meat Science and Technology

PY - 1997

Y1 - 1997

M3 - Conference Contribution (Conference Proceeding)

BT - 43rd International Conference of Meat Science and Technology, Auckland, New Zealand

ER -