The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context

C. J. McLeod, L. J. James, J. M. Brunstrom, G. L. Witcomb*

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context'. Together they form a unique fingerprint.

Medicine & Life Sciences