The influence of gut microbiome on developing immune and metabolic systems in the young pig

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Original language	English
Title of host publication	Achieving sustainable production of pig meat - Vol.3 Animal health and welfare
Publisher	Burleigh Dodds Science Publishing
Chapter	Part 1, chapter 3
ISBN (Print)	978-1-78676-096-8
Publication status	Published - Mar 2018

Cite this

@inbook{59a6bb8f2fcf45d1a3f8d9445ab9575d,

title = "The influence of gut microbiome on developing immune and metabolic systems in the young pig",

author = "Mick Bailey and Emily Porter and Ore Francis",

year = "2018",

month = mar,

language = "English",

isbn = " 978-1-78676-096-8",

booktitle = "Achieving sustainable production of pig meat - Vol.3 Animal health and welfare",

publisher = "Burleigh Dodds Science Publishing ",

}