Original language | English |
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Title of host publication | Achieving sustainable production of pig meat - Vol.3 Animal health and welfare |
Publisher | Burleigh Dodds Science Publishing |
Chapter | Part 1, chapter 3 |
ISBN (Print) | 978-1-78676-096-8 |
Publication status | Published - Mar 2018 |
The influence of gut microbiome on developing immune and metabolic systems in the young pig
Mick Bailey, Emily Porter, Ore Francis
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book