The influence of processing and product factors on the quality of microwave pre-cooked bacon

C James, KE Barlow, SJ James, MJ Swain

Research output: Contribution to journal › Article (Academic Journal) › peer-review

10 Citations (Scopus)

Translated title of the contribution	The influence of processing and product factors on the quality of microwave pre-cooked bacon
Original language	English
Pages (from-to)	835 - 843
Journal	Journal of Food Engineering
Volume	77
Publication status	Published - 2006

Publisher: Elsevier

Cite this

@article{ad4d7fed3bac42ba9c9f2e800a3b6365,

title = "The influence of processing and product factors on the quality of microwave pre-cooked bacon",

author = "C James and KE Barlow and SJ James and MJ Swain",

note = "Publisher: Elsevier",

year = "2006",

language = "English",

volume = "77",

pages = "835 -- 843",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Applied Science Publishers",

}