The influence of processing and product factors on the quality of microwave pre-cooked bacon

C James, KE Barlow, SJ James, MJ Swain

Research output: Contribution to journalArticle (Academic Journal)peer-review

10 Citations (Scopus)
Translated title of the contributionThe influence of processing and product factors on the quality of microwave pre-cooked bacon
Original languageEnglish
Pages (from-to)835 - 843
JournalJournal of Food Engineering
Volume77
Publication statusPublished - 2006

Bibliographical note

Publisher: Elsevier

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