Translated title of the contribution | The influence of processing and product factors on the quality of microwave pre-cooked bacon |
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Original language | English |
Pages (from-to) | 835 - 843 |
Journal | Journal of Food Engineering |
Volume | 77 |
Publication status | Published - 2006 |
The influence of processing and product factors on the quality of microwave pre-cooked bacon
C James, KE Barlow, SJ James, MJ Swain
Research output: Contribution to journal › Article (Academic Journal) › peer-review
15
Citations
(Scopus)