The influence of thhe manipulation of carcass composition on meat quality

JD Wood, PD Warriss

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	The influence of thhe manipulation of carcass composition on meat quality
Original language	English
Title of host publication	The Control of Fat and Lean Deposition
Editors	P.J. Buttery, K.N. Boorman, D.B. Lindsay
Publisher	Butterworth-Heinemann
Pages	331 - 353
Number of pages	22
ISBN (Print)	075063542
Publication status	Published - 1992

Handle.net

@inbook{b8f2a2fbb18a477baf40b80ea9f78205,

title = "The influence of thhe manipulation of carcass composition on meat quality",

author = "JD Wood and PD Warriss",

year = "1992",

language = "English",

isbn = "075063542",

pages = "331 -- 353",

editor = "P.J. Buttery and K.N. Boorman and D.B. Lindsay",

booktitle = "The Control of Fat and Lean Deposition",

publisher = "Butterworth-Heinemann",

address = "United Kingdom",

}