The influence of thhe manipulation of carcass composition on meat quality

JD Wood, PD Warriss

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Translated title of the contributionThe influence of thhe manipulation of carcass composition on meat quality
    Original languageEnglish
    Title of host publicationThe Control of Fat and Lean Deposition
    EditorsP.J. Buttery, K.N. Boorman, D.B. Lindsay
    PublisherButterworth-Heinemann
    Pages331 - 353
    Number of pages22
    ISBN (Print)075063542
    Publication statusPublished - 1992

    Cite this

    Wood, JD., & Warriss, PD. (1992). The influence of thhe manipulation of carcass composition on meat quality. In P. J. Buttery, K. N. Boorman, & D. B. Lindsay (Eds.), The Control of Fat and Lean Deposition (pp. 331 - 353). Butterworth-Heinemann.