The potential of legumes for sustainable beef production and meat quality

PAM Costa, RI Richardson, ND Scollan

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionThe potential of legumes for sustainable beef production and meat quality
    Original languageEnglish
    Title of host publicationPortuguese Grassland Society for Conference, Ponta Delgada, May
    Publication statusPublished - 2006

    Bibliographical note

    Conference Organiser: Portuguese Grassland Society

    Cite this

    Costa, PAM., Richardson, RI., & Scollan, ND. (2006). The potential of legumes for sustainable beef production and meat quality. In Portuguese Grassland Society for Conference, Ponta Delgada, May