The potential of legumes for sustainable beef production and meat quality

PAM Costa, RI Richardson, ND Scollan

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	The potential of legumes for sustainable beef production and meat quality
Original language	English
Title of host publication	Portuguese Grassland Society for Conference, Ponta Delgada, May
Publication status	Published - 2006

Conference Organiser: Portuguese Grassland Society

Handle.net

@inproceedings{88167a6bef064ee7ad1fd1c3e2b65daf,

title = "The potential of legumes for sustainable beef production and meat quality",

author = "PAM Costa and RI Richardson and ND Scollan",

note = "Conference Organiser: Portuguese Grassland Society",

year = "2006",

language = "English",

booktitle = "Portuguese Grassland Society for Conference, Ponta Delgada, May",

}