The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbebecuing

KL Mattick, RA Bailey, F Jørgensen, TJ Humphrey

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbebecuing
Original language	English
Pages (from-to)	541 - 547
Number of pages	7
Journal	Journal of Applied Microbiology
Volume	93
Publication status	Published - 1991

Handle.net

@article{0b9b9c95ed914a57aa715656de2578f6,

title = "The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbebecuing",

author = "KL Mattick and RA Bailey and F J{\o}rgensen and TJ Humphrey",

year = "1991",

language = "English",

volume = "93",

pages = "541 -- 547",

journal = "Journal of Applied Microbiology",

issn = "1365-2672",

publisher = "Wiley",

}