| Translated title of the contribution | The production and microbiological status of skin-on sheep carcasses |
|---|---|
| Original language | English |
| Pages (from-to) | 467 - 473 |
| Number of pages | 7 |
| Journal | Meat Science |
| Volume | 77 (4) |
| DOIs | |
| Publication status | Published - Dec 2007 |
Bibliographical note
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