| Translated title of the contribution | The relative effects of animal production and carcass processing factors on beef tenderness |
|---|---|
| Original language | English |
| Title of host publication | 38th Int. Congr. Meat Sci. Technol |
| Publication status | Published - 1992 |
The relative effects of animal production and carcass processing factors on beef tenderness
AV Fisher, GR Nute, GAJ Fursey, A Cuthbertson
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)