The relative effects of animal production and carcass processing factors on beef tenderness

AV Fisher, GR Nute, GAJ Fursey, A Cuthbertson

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionThe relative effects of animal production and carcass processing factors on beef tenderness
    Original languageEnglish
    Title of host publication38th Int. Congr. Meat Sci. Technol
    Publication statusPublished - 1992

    Cite this

    Fisher, AV., Nute, GR., Fursey, GAJ., & Cuthbertson, A. (1992). The relative effects of animal production and carcass processing factors on beef tenderness. In 38th Int. Congr. Meat Sci. Technol