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The relative effects of animal production and carcass processing factors on beef tenderness

  • AV Fisher
  • , GR Nute
  • , GAJ Fursey
  • , A Cuthbertson

    Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

    Translated title of the contributionThe relative effects of animal production and carcass processing factors on beef tenderness
    Original languageEnglish
    Title of host publication38th Int. Congr. Meat Sci. Technol
    Publication statusPublished - 1992

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