Translated title of the contribution | The role of methylxanthines in the liking for chocolate (abstract) |
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Original language | English |
Pages (from-to) | 119 - 119 |
Number of pages | 1 |
Journal | Appetite |
Volume | 43 (1) |
Publication status | Published - 2004 |
Bibliographical note
Publisher: ElsevierOther: Within section British Feeding And Drinking Group: Annual Meeting 25-26 March, 2004, University of Bristol, p 109-121