The role of methylxanthines in the liking for chocolate (abstract)

HJ Smit; RJ Blackburn

The role of methylxanthines in the liking for chocolate (abstract)

HJ Smit, RJ Blackburn

School of Psychological Science

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	The role of methylxanthines in the liking for chocolate (abstract)
Original language	English
Pages (from-to)	119 - 119
Number of pages	1
Journal	Appetite
Volume	43 (1)
Publication status	Published - 2004

Bibliographical note

Publisher: Elsevier
Other: Within section British Feeding And Drinking Group: Annual Meeting 25-26 March, 2004, University of Bristol, p 109-121

Cite this

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title = "The role of methylxanthines in the liking for chocolate (abstract)",

author = "HJ Smit and RJ Blackburn",

note = "Publisher: Elsevier Other: Within section British Feeding And Drinking Group: Annual Meeting 25-26 March, 2004, University of Bristol, p 109-121",

year = "2004",

language = "English",

volume = "43 (1)",

pages = "119 -- 119",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

}

TY - JOUR

T1 - The role of methylxanthines in the liking for chocolate (abstract)

AU - Smit, HJ

AU - Blackburn, RJ

N1 - Publisher: Elsevier Other: Within section British Feeding And Drinking Group: Annual Meeting 25-26 March, 2004, University of Bristol, p 109-121

PY - 2004

Y1 - 2004

M3 - Article (Academic Journal)

VL - 43 (1)

SP - 119

EP - 119

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -