The role of methylxanthines in the liking for chocolate (abstract)

HJ Smit, RJ Blackburn

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionThe role of methylxanthines in the liking for chocolate (abstract)
Original languageEnglish
Pages (from-to)119 - 119
Number of pages1
JournalAppetite
Volume43 (1)
Publication statusPublished - 2004

Bibliographical note

Publisher: Elsevier
Other: Within section British Feeding And Drinking Group: Annual Meeting 25-26 March, 2004, University of Bristol, p 109-121

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