The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

Philip T James*, Zakari Ali, Andrew E Armitage, Ana Bonell, Carla Cerami, Hal Drakesmith, Modou Jobe, Kerry S Jones, Zara Liew, Sophie E Moore, Fernanda Morales-Berstein, Helen M Nabwera, Behzad Nadjm, Sant-Rayn Pasricha, Pauline Scheelbeek, Matt J Silver, Megan R Teh, Andrew M Prentice

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

4 Citations (Scopus)

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Medicine & Life Sciences