The Routledge Handbook on Food as a Commons

Tomaso Ferrando (Editor), Olivier De Schutter (Editor), Ugo Mattei (Editor), Jose Luis Vivero Pol (Editor)

Research output: Book/ReportEdited book

Original languageEnglish
Place of PublicationLondon
PublisherRoutledge
Number of pages393
ISBN (Print)978-1-315-16149-5
DOIs
Publication statusPublished - 21 Dec 2018

Keywords

  • food
  • commons
  • commodities
  • food regime
  • democracy
  • Alternatives
  • Food as commons: Towards a new relationship between the public, the civic and the private

    De Schutter, O., Mattei, U., Vivero Pol, J. L. & Ferrando, T., 21 Dec 2018, Routledge Handbook of Food as a Commons. London: Routledge, p. 373-396 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Open Access
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  • Introduction: The food commons are coming...

    Vivero Pol, J. L., Ferrando, T., De Schutter, O. & Mattei, U., 21 Dec 2018, The Routledge Handbook of Food as a Commons. Routledge, p. 1-21 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Open Access
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  • Land as a commons: examples from United Kingdom and Italy

    Ferrando, T. & Maughan, C., 21 Dec 2018, The Routledge Handbook on Food as a Commons. Vivero-Pol, J. L., Ferrando, T., De Schutter, O. & Mattei, U. (eds.). London: Routledge, p. 329-341 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Open Access
    File

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