The Routledge Handbook on Food as a Commons

Tomaso Ferrando (Editor), Olivier De Schutter (Editor), Ugo Mattei (Editor), Jose Luis Vivero Pol (Editor)

Research output: Book/ReportEdited book

Original languageEnglish
Place of PublicationLondon
PublisherRoutledge
Number of pages393
ISBN (Print)978-1-315-16149-5
DOIs
Publication statusPublished - 21 Dec 2018

Keywords

  • food
  • commons
  • commodities
  • food regime
  • democracy
  • Alternatives

Cite this

Ferrando, T., De Schutter, O., Mattei, U., & Vivero Pol, J. L. (Eds.) (2018). The Routledge Handbook on Food as a Commons. Routledge. https://doi.org/10.4324/9781315161495