The Routledge Handbook on Food as a Commons

Tomaso Ferrando (Editor), Olivier De Schutter (Editor), Ugo Mattei (Editor), Jose Luis Vivero Pol (Editor)

Research output: Book/ReportEdited book

34 Citations (Scopus)
Original languageEnglish
Place of PublicationLondon
PublisherRoutledge
Number of pages393
ISBN (Print)978-1-315-16149-5
DOIs
Publication statusPublished - 21 Dec 2018

Keywords

  • food
  • commons
  • commodities
  • food regime
  • democracy
  • Alternatives

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