The Routledge Handbook on Food as a Commons

Tomaso Ferrando; Olivier De Schutter; Ugo Mattei; Jose Luis Vivero Pol

doi:10.4324/9781315161495

The Routledge Handbook on Food as a Commons

Tomaso Ferrando (Editor), Olivier De Schutter (Editor), Ugo Mattei (Editor), Jose Luis Vivero Pol (Editor)

Research output: Book/Report › Edited book

45 Citations (Scopus)

Original language	English
Place of Publication	London
Publisher	Routledge
Number of pages	393
ISBN (Print)	978-1-315-16149-5
DOIs	https://doi.org/10.4324/9781315161495
Publication status	Published - 21 Dec 2018

Keywords

food
commons
commodities
food regime
democracy
Alternatives

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45 Citations
4 Chapter in a book

Food as commons: Towards a new relationship between the public, the civic and the private
De Schutter, O., Mattei, U., Vivero Pol, J. L. & Ferrando, T., 21 Dec 2018, Routledge Handbook of Food as a Commons. London: Routledge, p. 373-396 23 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Open Access
File
Introduction: The food commons are coming...
Vivero Pol, J. L., Ferrando, T., De Schutter, O. & Mattei, U., 21 Dec 2018, The Routledge Handbook of Food as a Commons. Routledge, p. 1-21 22 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Open Access
File
Land as a commons: examples from United Kingdom and Italy
Ferrando, T. & Maughan, C., 21 Dec 2018, The Routledge Handbook on Food as a Commons. Vivero-Pol, J. L., Ferrando, T., De Schutter, O. & Mattei, U. (eds.). London: Routledge, p. 329-341 13 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Open Access
File

Cite this

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title = "The Routledge Handbook on Food as a Commons",

keywords = "food, commons, commodities, food regime, democracy, Alternatives",

editor = "Tomaso Ferrando and \{De Schutter\}, Olivier and Ugo Mattei and \{Vivero Pol\}, \{Jose Luis\}",

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KW - commodities

KW - food regime

KW - democracy

KW - Alternatives

U2 - 10.4324/9781315161495

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BT - The Routledge Handbook on Food as a Commons

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The Routledge Handbook on Food as a Commons

Keywords

Access to Document

Handle.net

Research output

Food as commons: Towards a new relationship between the public, the civic and the private

Introduction: The food commons are coming...

Land as a commons: examples from United Kingdom and Italy

Cite this