The use of ultrasonic probes for the monitoring of food extrusion systems

TJ McMaster, A Senouci, AC Smith, P Richmond

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionThe use of ultrasonic probes for the monitoring of food extrusion systems
Original languageEnglish
Title of host publicationAutomatic Control and Optimisation of food processes
EditorsM. Renard, J.J.Bimbenet
PublisherAmsterdam:Elsevier
Pages17 - 30
Publication statusPublished - 1988

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