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Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

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Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery. / Hammann, Simon; Cramp, Lucy J.E.

In: Journal of Archaeological Science, Vol. 93, 01.05.2018, p. 74-81.

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@article{b7951ec23400474cab5ee0a173bf6ca0,
title = "Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery",
abstract = "The uptake of cereal agriculture in the Neolithic is one of the most important processes in later human prehistory. However, in many parts of Europe, early evidence from pollen or macrofossils is scarce or inconclusive, and there are considerable ambiguities about timing, intensity and the mode of transition to agriculture in these regions. An alternative approach is organic residue analysis, a technique that targets lipids preserved in the walls of unglazed ceramic pots used for storage and processing of foodstuffs. By analysing the molecular and isotopic composition of absorbed lipid residues, many different food items and processing techniques can be detected and distinguished. However, this approach is by-and-large limited to animal-based food sources, and despite their importance, many plant-based food items including cereals are currently not accessible with this approach. For a better understanding of the behaviour of cereal lipids, cooking experiments were conducted and the uptake of cereal-specific compounds such as alkylresorcinols and plant sterols into the ceramic matrix was investigated using a new sensitive method based on GC-Q-ToF-MS. Furthermore, changes in the lipid composition through post-burial degradation was assessed by incubation of potsherds dosed with cereal lipids at 35 °C in compost. The cooking experiments showed that only small quantities of cereal lipids are liberated, but additional lipid sources (meat) can increase the transfer of cereal biomarkers into the ceramic matrix. Anoxic degradation conditions allowed for twentyfold higher levels of alkylresorcinols and twofold higher levels of plant sterols after 20 weeks compared to oxic conditions. Therefore, samples from anoxic burial environments should be targeted and high sensitivity methods are a necessity to detect the trace amounts of cereal-specific biomarkers. To test the applicability of these biomarkers for archaeological pottery, organic residues from ten coarse ware vessels from an anoxic burial context at Vindolanda were analysed. Plant sterols and stanols were detected in three sherds, and two of the sherds also contained traces of alkylresorcinols.",
keywords = "Alkylresorcinol, Cereal, Degradation, Lipid, Pottery, Sterol, Vindolanda",
author = "Simon Hammann and Cramp, {Lucy J.E.}",
year = "2018",
month = "5",
day = "1",
doi = "10.1016/j.jas.2018.02.017",
language = "English",
volume = "93",
pages = "74--81",
journal = "Journal of Archaeological Science",
issn = "0305-4403",
publisher = "Academic Press",

}

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TY - JOUR

T1 - Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

AU - Hammann, Simon

AU - Cramp, Lucy J.E.

PY - 2018/5/1

Y1 - 2018/5/1

N2 - The uptake of cereal agriculture in the Neolithic is one of the most important processes in later human prehistory. However, in many parts of Europe, early evidence from pollen or macrofossils is scarce or inconclusive, and there are considerable ambiguities about timing, intensity and the mode of transition to agriculture in these regions. An alternative approach is organic residue analysis, a technique that targets lipids preserved in the walls of unglazed ceramic pots used for storage and processing of foodstuffs. By analysing the molecular and isotopic composition of absorbed lipid residues, many different food items and processing techniques can be detected and distinguished. However, this approach is by-and-large limited to animal-based food sources, and despite their importance, many plant-based food items including cereals are currently not accessible with this approach. For a better understanding of the behaviour of cereal lipids, cooking experiments were conducted and the uptake of cereal-specific compounds such as alkylresorcinols and plant sterols into the ceramic matrix was investigated using a new sensitive method based on GC-Q-ToF-MS. Furthermore, changes in the lipid composition through post-burial degradation was assessed by incubation of potsherds dosed with cereal lipids at 35 °C in compost. The cooking experiments showed that only small quantities of cereal lipids are liberated, but additional lipid sources (meat) can increase the transfer of cereal biomarkers into the ceramic matrix. Anoxic degradation conditions allowed for twentyfold higher levels of alkylresorcinols and twofold higher levels of plant sterols after 20 weeks compared to oxic conditions. Therefore, samples from anoxic burial environments should be targeted and high sensitivity methods are a necessity to detect the trace amounts of cereal-specific biomarkers. To test the applicability of these biomarkers for archaeological pottery, organic residues from ten coarse ware vessels from an anoxic burial context at Vindolanda were analysed. Plant sterols and stanols were detected in three sherds, and two of the sherds also contained traces of alkylresorcinols.

AB - The uptake of cereal agriculture in the Neolithic is one of the most important processes in later human prehistory. However, in many parts of Europe, early evidence from pollen or macrofossils is scarce or inconclusive, and there are considerable ambiguities about timing, intensity and the mode of transition to agriculture in these regions. An alternative approach is organic residue analysis, a technique that targets lipids preserved in the walls of unglazed ceramic pots used for storage and processing of foodstuffs. By analysing the molecular and isotopic composition of absorbed lipid residues, many different food items and processing techniques can be detected and distinguished. However, this approach is by-and-large limited to animal-based food sources, and despite their importance, many plant-based food items including cereals are currently not accessible with this approach. For a better understanding of the behaviour of cereal lipids, cooking experiments were conducted and the uptake of cereal-specific compounds such as alkylresorcinols and plant sterols into the ceramic matrix was investigated using a new sensitive method based on GC-Q-ToF-MS. Furthermore, changes in the lipid composition through post-burial degradation was assessed by incubation of potsherds dosed with cereal lipids at 35 °C in compost. The cooking experiments showed that only small quantities of cereal lipids are liberated, but additional lipid sources (meat) can increase the transfer of cereal biomarkers into the ceramic matrix. Anoxic degradation conditions allowed for twentyfold higher levels of alkylresorcinols and twofold higher levels of plant sterols after 20 weeks compared to oxic conditions. Therefore, samples from anoxic burial environments should be targeted and high sensitivity methods are a necessity to detect the trace amounts of cereal-specific biomarkers. To test the applicability of these biomarkers for archaeological pottery, organic residues from ten coarse ware vessels from an anoxic burial context at Vindolanda were analysed. Plant sterols and stanols were detected in three sherds, and two of the sherds also contained traces of alkylresorcinols.

KW - Alkylresorcinol

KW - Cereal

KW - Degradation

KW - Lipid

KW - Pottery

KW - Sterol

KW - Vindolanda

UR - http://www.scopus.com/inward/record.url?scp=85043239721&partnerID=8YFLogxK

U2 - 10.1016/j.jas.2018.02.017

DO - 10.1016/j.jas.2018.02.017

M3 - Article

VL - 93

SP - 74

EP - 81

JO - Journal of Archaeological Science

JF - Journal of Archaeological Science

SN - 0305-4403

ER -