Abstract
Aims: A feasibility study to investigate the relationship
between carbohydrate counting and disordered eating in
patients with type 1 diabetes. Data previously presented
(Diabetes UK Conference 2023) found no relationship between years spent carbohydrate counting and disordered
eating. Discussions with young people with type 1 diabetes
suggested the age patients take responsibility for carbohydrate counting might be an additional factor to consider.
Methods: Forty-two participants with type 1 diabetes from
the UK, aged 16 to 55 (mean age 37 years, mean diagnosis age 21 years) completed an online questionnaire using
validated screening measures, Diabetes Eating Problem
Survey (DEPS-R), and Eating Disorder Examination
Questionnaire (EDEQ), and bespoke questions about carbohydrate counting to measure the relationship between
counting carbohydrate intake and disordered eating.
Results: Analysis identified a weak negative correlation
between the age at which participants took responsibility
for carbohydrate counting and self-reported disordered
eating (EDEQ r=−0.382 p=0.034), but a moderate negative correlation with diabetes-specific eating problems
(DEPS-R r=−0.518 p<0.001).
Conclusion: Our preliminary data suggest a possible association between the age of initiating self-management of carbohydrate to insulin dosing and adverse eating behaviours. This might suggest that the younger a person living
with type 1 diabetes takes responsibility for carbohydrate
counting, the higher their potential risk of disordered eating. Future work will develop novel measures of counting carbohydrates in practice, directed by lived experience
and healthcare practitioners' testimonials to ascertain potential interventions and fully powered studies in order to explore potential confounders such as age of diagnosis.
between carbohydrate counting and disordered eating in
patients with type 1 diabetes. Data previously presented
(Diabetes UK Conference 2023) found no relationship between years spent carbohydrate counting and disordered
eating. Discussions with young people with type 1 diabetes
suggested the age patients take responsibility for carbohydrate counting might be an additional factor to consider.
Methods: Forty-two participants with type 1 diabetes from
the UK, aged 16 to 55 (mean age 37 years, mean diagnosis age 21 years) completed an online questionnaire using
validated screening measures, Diabetes Eating Problem
Survey (DEPS-R), and Eating Disorder Examination
Questionnaire (EDEQ), and bespoke questions about carbohydrate counting to measure the relationship between
counting carbohydrate intake and disordered eating.
Results: Analysis identified a weak negative correlation
between the age at which participants took responsibility
for carbohydrate counting and self-reported disordered
eating (EDEQ r=−0.382 p=0.034), but a moderate negative correlation with diabetes-specific eating problems
(DEPS-R r=−0.518 p<0.001).
Conclusion: Our preliminary data suggest a possible association between the age of initiating self-management of carbohydrate to insulin dosing and adverse eating behaviours. This might suggest that the younger a person living
with type 1 diabetes takes responsibility for carbohydrate
counting, the higher their potential risk of disordered eating. Future work will develop novel measures of counting carbohydrates in practice, directed by lived experience
and healthcare practitioners' testimonials to ascertain potential interventions and fully powered studies in order to explore potential confounders such as age of diagnosis.
| Original language | English |
|---|---|
| Pages | 81 |
| Number of pages | 1 |
| Publication status | Published - 30 Apr 2016 |
| Event | Diabetes UK Professional Conference 2024 - London, London, United Kingdom Duration: 17 Apr 2024 → 19 Apr 2024 https://www.diabetes.org.uk/diabetes-uk-professional-conference |
Conference
| Conference | Diabetes UK Professional Conference 2024 |
|---|---|
| Country/Territory | United Kingdom |
| City | London |
| Period | 17/04/24 → 19/04/24 |
| Internet address |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics of 'Type 1 diabetes feasibility study exploring the relationship between carbohydrate counting and disordered eating'. Together they form a unique fingerprint.Projects
- 1 Active
-
RIPT1DE: The RIPT1DE Project: Exploring the Role of carbohydrate counting in the Prevalence of Type 1 diabetes and Disordered Eating
Rigby, K. R. (Principal Investigator)
3/10/23 → 3/10/27
Project: Research
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