Using CFD in the design of food cooking, cooling and display equipment

AM Foster, SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionUsing CFD in the design of food cooking, cooling and display equipment
Original languageEnglish
Title of host publicationsecond European symposium on sous vide, Leuven, Belgium
PublisherAlma Sous Vide Competence Centre
Pages43 - 57
Volume1996
Publication statusPublished - 1996

Bibliographical note

Conference Proceedings/Title of Journal: Proceeding of second European symposium on sous vide

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