Translated title of the contribution | Using CFD in the design of food cooking, cooling and display equipment |
---|---|
Original language | English |
Title of host publication | second European symposium on sous vide, Leuven, Belgium |
Publisher | Alma Sous Vide Competence Centre |
Pages | 43 - 57 |
Volume | 1996 |
Publication status | Published - 1996 |
Using CFD in the design of food cooking, cooling and display equipment
AM Foster, SJ James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)