Using CFD in the design of food cooking, cooling and display equipment

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Using CFD in the design of food cooking, cooling and display equipment
Original language	English
Title of host publication	second European symposium on sous vide, Leuven, Belgium
Publisher	Alma Sous Vide Competence Centre
Pages	43 - 57
Volume	1996
Publication status	Published - 1996

Conference Proceedings/Title of Journal: Proceeding of second European symposium on sous vide

Handle.net

@inproceedings{5aa9a555a4bb4cbeb8ded456f56bf5b1,

title = "Using CFD in the design of food cooking, cooling and display equipment",

author = "AM Foster and SJ James",

note = "Conference Proceedings/Title of Journal: Proceeding of second European symposium on sous vide",

year = "1996",

language = "English",

volume = "1996",

pages = "43 -- 57",

booktitle = "second European symposium on sous vide, Leuven, Belgium",

publisher = "Alma Sous Vide Competence Centre",

}

TY - GEN

T1 - Using CFD in the design of food cooking, cooling and display equipment

AU - Foster, AM

AU - James, SJ

N1 - Conference Proceedings/Title of Journal: Proceeding of second European symposium on sous vide

PY - 1996

Y1 - 1996

M3 - Conference Contribution (Conference Proceeding)

VL - 1996

SP - 43

EP - 57

BT - second European symposium on sous vide, Leuven, Belgium

PB - Alma Sous Vide Competence Centre

ER -