| Translated title of the contribution | Using ozone to reduce the bacteria contamination of green peppers, herbs and salad vegetables |
|---|---|
| Original language | English |
| Title of host publication | IChemE Food and Drink 2000 |
| Pages | 129 - 132 |
| Publication status | Published - 2000 |
Using ozone to reduce the bacteria contamination of green peppers, herbs and salad vegetables
SJ James, LP Ketteringham, C James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)