Using ozone to reduce the bacteria contamination of green peppers, herbs and salad vegetables

SJ James, LP Ketteringham, C James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Using ozone to reduce the bacteria contamination of green peppers, herbs and salad vegetables
Original language	English
Title of host publication	IChemE Food and Drink 2000
Pages	129 - 132
Publication status	Published - 2000

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