Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning?

Elanor C Hinton, Jeffery M Brunstrom, Stephanie H Fay, Laura L Wilkinson, Danielle Ferriday, Peter J Rogers, Rene de Wijk

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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UNDERSTANDING DECISIONS ABOUT PORTION SIZE: THE KEY TO ACCEPTABLE FOODS THAT REDUCE ENERGY INTAKE?
Brunstrom, J.
1/03/09 → 1/09/12
Project: Research