UV Surface decontamination of wrapped and unwrapped meat joints, poultry and lettuce

GL Purnell, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contributionUV Surface decontamination of wrapped and unwrapped meat joints, poultry and lettuce
Original languageEnglish
Title of host publicationIChemE Food and Drink 2000
Pages135 - 138
Publication statusPublished - 2000

Cite this

Purnell, GL., & James, SJ. (2000). UV Surface decontamination of wrapped and unwrapped meat joints, poultry and lettuce. In IChemE Food and Drink 2000 (pp. 135 - 138)