Variation in muscle composition between different commercial lamb types and its relationship with meat texture

P Berge, A Sanchez, C Sanudo, G Thorkelsson, C Stamataris, E Piasentier, AV Fisher

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Original languageEnglish
Title of host publication46th ICOoMST, Argentina 27th August – 1st September
Pages106 - 107
Volume1
Publication statusPublished - 2000

Bibliographical note

Conference Organiser: ICOoMST

Cite this

Berge, P., Sanchez, A., Sanudo, C., Thorkelsson, G., Stamataris, C., Piasentier, E., & Fisher, AV. (2000). Variation in muscle composition between different commercial lamb types and its relationship with meat texture. In 46th ICOoMST, Argentina 27th August – 1st September (Vol. 1, pp. 106 - 107)