Variation in muscle composition between different commercial lamb types and its relationship with meat texture

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Variation in muscle composition between different commercial lamb types and its relationship with meat texture
Original language	English
Title of host publication	46th ICOoMST, Argentina 27th August – 1st September
Pages	106 - 107
Volume	1
Publication status	Published - 2000

Conference Organiser: ICOoMST

Handle.net

@inproceedings{318dea10277c4999b651be564032a644,

title = "Variation in muscle composition between different commercial lamb types and its relationship with meat texture",

author = "P Berge and A Sanchez and C Sanudo and G Thorkelsson and C Stamataris and E Piasentier and AV Fisher",

note = "Conference Organiser: ICOoMST",

year = "2000",

language = "English",

volume = "1",

pages = "106 -- 107",

booktitle = "46th ICOoMST, Argentina 27th August {\textendash} 1st September",

}

TY - GEN

T1 - Variation in muscle composition between different commercial lamb types and its relationship with meat texture

AU - Berge, P

AU - Sanchez, A

AU - Sanudo, C

AU - Thorkelsson, G

AU - Stamataris, C

AU - Piasentier, E

AU - Fisher, AV

N1 - Conference Organiser: ICOoMST

PY - 2000

Y1 - 2000

M3 - Conference Contribution (Conference Proceeding)

VL - 1

SP - 106

EP - 107

BT - 46th ICOoMST, Argentina 27th August – 1st September

ER -