Variation in the oral processing of everyday meals is associated with fullness and meal size; a potential nudge to reduce energy intake?

Danielle Ferriday, Matthew Bosworth, Nicolas Godinot, Nathalie Martin, Ciaran G. Forde, Emmy Van Den Heuvel, Sarah L. Appleton, Felix J Mercer Moss, Peter J Rogers, Jeffrey M. Brunstrom

Research output: Contribution to journal › Article (Academic Journal) › peer-review

70 Citations (Scopus)
466 Downloads (Pure)

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Food Science