Water-soluble precursors of beef flavour: 1. Effect of diet and breed

G Koutsidis, JS Elmore, MJ Oruna-Concha, MM Campo, JD Wood, DS Mottram

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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Translated title of the contribution	Water-soluble precursors of beef flavour: 1. Effect of diet and breed
Original language	English
Pages (from-to)	124 - 130
Number of pages	7
Journal	Meat Science
Volume	79(1)
DOIs	https://doi.org/10.1016/j.meatsci.2007.08.008
Publication status	Published - May 2008

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title = "Water-soluble precursors of beef flavour: 1. Effect of diet and breed",

author = "G Koutsidis and JS Elmore and MJ Oruna-Concha and MM Campo and JD Wood and DS Mottram",

year = "2008",

month = may,

doi = "10.1016/j.meatsci.2007.08.008",

language = "English",

volume = "79(1)",

pages = "124 -- 130",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Water-soluble precursors of beef flavour: 1. Effect of diet and breed

AU - Koutsidis, G

AU - Elmore, JS

AU - Oruna-Concha, MJ

AU - Campo, MM

AU - Wood, JD

AU - Mottram, DS

PY - 2008/5

Y1 - 2008/5

U2 - 10.1016/j.meatsci.2007.08.008

DO - 10.1016/j.meatsci.2007.08.008

M3 - Article (Academic Journal)

C2 - 22062605

VL - 79(1)

SP - 124

EP - 130

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -