Water-soluble precursors of beef flavour: Part II. Effect of post-mortem conditioning

G Koutsidis, JS Elmore, MJ Oruna-Concha, MM Campo, JD Wood, DS Mottram

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    160 Citations (Scopus)
    Translated title of the contributionWater-soluble precursors of beef flavour: Part II. Effect of post-mortem conditioning
    Original languageEnglish
    Pages (from-to)270 - 277
    Number of pages8
    JournalMeat Science
    Volume79(2)
    DOIs
    Publication statusPublished - Jun 2008

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