What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies

Kher Hui Ng; Victoria Shipp; Anya Skatova; Benjamin Bedwell

doi:10.1145/2786567.2794330

What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies

Kher Hui Ng, Victoria Shipp, Anya Skatova, Benjamin Bedwell

School of Psychological Science

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

4 Citations (Scopus)

Abstract

This paper reflects upon the opportunity to use mobile and wearable technologies to capture and document food experiences, processes and contexts as revealed in our pilot study to understand sustainable food behaviour, specifically why people do not consume certain fruit and vegetables. The study found that one of the main reasons for the low level consumption of underutilised crops was a lack of knowledge about how to eat/prepare these fruits and vegetables. The paper proposes a digital intervention that augments a mobile food diary/recipe app with wearable cameras, allowing users to 'stitch together' images related to food (e.g. preparations) into food stories or recipes for sharing across generations and communities, as an example of Mobile HCI sustainability.

Original language	English
Title of host publication	MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct
Publisher	Association for Computing Machinery (ACM)
Pages	1058-1061
Number of pages	4
ISBN (Electronic)	9781450336536
DOIs	https://doi.org/10.1145/2786567.2794330
Publication status	Published - 24 Aug 2015
Event	17th International Conference on Human-Computer Interaction with Mobile Devices and Services, MobileHCI 2015 - Copenhagen, Denmark Duration: 24 Aug 2015 → 27 Aug 2015

Conference

Conference	17th International Conference on Human-Computer Interaction with Mobile Devices and Services, MobileHCI 2015
Country/Territory	Denmark
City	Copenhagen
Period	24/08/15 → 27/08/15

Keywords

Food consumption
Food security
Mobile app
Recipes
Wearable cameras

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1145/2786567.2794330

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Persistent link

Cite this

Ng, K. H., Shipp, V., Skatova, A., & Bedwell, B. (2015). What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies. In MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct (pp. 1058-1061). Association for Computing Machinery (ACM). https://doi.org/10.1145/2786567.2794330

Ng, Kher Hui ; Shipp, Victoria ; Skatova, Anya et al. / What's cooking : A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies. MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct. Association for Computing Machinery (ACM), 2015. pp. 1058-1061

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abstract = "This paper reflects upon the opportunity to use mobile and wearable technologies to capture and document food experiences, processes and contexts as revealed in our pilot study to understand sustainable food behaviour, specifically why people do not consume certain fruit and vegetables. The study found that one of the main reasons for the low level consumption of underutilised crops was a lack of knowledge about how to eat/prepare these fruits and vegetables. The paper proposes a digital intervention that augments a mobile food diary/recipe app with wearable cameras, allowing users to 'stitch together' images related to food (e.g. preparations) into food stories or recipes for sharing across generations and communities, as an example of Mobile HCI sustainability.",

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Ng, KH, Shipp, V, Skatova, A & Bedwell, B 2015, What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies. in MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct. Association for Computing Machinery (ACM), pp. 1058-1061, 17th International Conference on Human-Computer Interaction with Mobile Devices and Services, MobileHCI 2015, Copenhagen, Denmark, 24/08/15. https://doi.org/10.1145/2786567.2794330

What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies. / Ng, Kher Hui; Shipp, Victoria; Skatova, Anya et al.
MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct. Association for Computing Machinery (ACM), 2015. p. 1058-1061.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - What's cooking

T2 - 17th International Conference on Human-Computer Interaction with Mobile Devices and Services, MobileHCI 2015

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AU - Shipp, Victoria

AU - Skatova, Anya

AU - Bedwell, Benjamin

PY - 2015/8/24

Y1 - 2015/8/24

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AB - This paper reflects upon the opportunity to use mobile and wearable technologies to capture and document food experiences, processes and contexts as revealed in our pilot study to understand sustainable food behaviour, specifically why people do not consume certain fruit and vegetables. The study found that one of the main reasons for the low level consumption of underutilised crops was a lack of knowledge about how to eat/prepare these fruits and vegetables. The paper proposes a digital intervention that augments a mobile food diary/recipe app with wearable cameras, allowing users to 'stitch together' images related to food (e.g. preparations) into food stories or recipes for sharing across generations and communities, as an example of Mobile HCI sustainability.

KW - Food consumption

KW - Food security

KW - Mobile app

KW - Recipes

KW - Wearable cameras

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DO - 10.1145/2786567.2794330

M3 - Conference Contribution (Conference Proceeding)

AN - SCOPUS:84962833541

SP - 1058

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BT - MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct

PB - Association for Computing Machinery (ACM)

Y2 - 24 August 2015 through 27 August 2015

ER -

Ng KH, Shipp V, Skatova A, Bedwell B. What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies. In MobileHCI 2015 - Proceedings of the 17th International Conference on Human-Computer Interaction with Mobile Devices and Services Adjunct. Association for Computing Machinery (ACM). 2015. p. 1058-1061 doi: 10.1145/2786567.2794330

What's cooking: A digital intervention to encourage sustainable food behaviour using mobile and wearable technologies

Abstract

Conference

Keywords

UN SDGs

Access to Document

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