| Translated title of the contribution | Wheat and corn flour are different in fatty acid content from whole grain and may affect health |
|---|---|
| Original language | English |
| Title of host publication | AORTIC, South Africa, 24-28 October |
| Publication status | Published - 2007 |
Wheat and corn flour are different in fatty acid content from whole grain and may affect health
A Sammon, FM Whittington
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)