Wheat and corn flour are different in fatty acid content from whole grain and may affect health

A Sammon, FM Whittington

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionWheat and corn flour are different in fatty acid content from whole grain and may affect health
Original languageEnglish
Title of host publicationAORTIC, South Africa, 24-28 October
Publication statusPublished - 2007

Bibliographical note

Conference Organiser: AORTIC

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