Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2

Sarah Raffan, Caroline Sparks, Alison Hutley, Lucy S Hyde, Damiano Martignago, Andrew Mead, Steven J Hanley, Paul A Wilkinson, Gary L A Barker, Keith J Edwards, Tanya Curtis, Sarah L Usher, Andrej Kosik, Nigel G Halford

Research output: Contribution to journalArticle (Academic Journal)peer-review

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