Wholemeal versus wholegrain breads

KW Heaton, P Emmett, LJ O'Donnell

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Wholemeal versus wholegrain breads
Original language	English
Pages (from-to)	1406 - 1406
Number of pages	1
Journal	BMJ
Volume	297
Issue number	6660
Publication status	Published - Nov 1988

Publisher: BMJ Publishing Group

Access to Document

@article{7577b1067e884212b4736e846f39172a,

title = "Wholemeal versus wholegrain breads",

author = "KW Heaton and P Emmett and LJ O'Donnell",

note = "Publisher: BMJ Publishing Group",

year = "1988",

month = nov,

language = "English",

volume = "297",

pages = "1406 -- 1406",

journal = "BMJ",

issn = "0959-8138",

publisher = "BMJ Publishing Group",

number = "6660",

}