Will Removing Foods Help Your Child’s Eczema—or Make Things Worse? Can specific foods trigger eczema and does avoiding them make eczema better?

Many parents give it a try—but experts say it’s not the right approach. So what’s going on? We talk to Dr. Matthew Ridd, a leading eczema and food allergy researcher from the University of Bristol, to find out what the science actually says about diet and eczema. If you like our podcast, please consider supporting it with a tax deductible donation. Read the transcript.