X-ray computed tomography accurately assesses beef carcass composition

EA Navajas, CA Glaseby, AV Fisher, DW Ross, JJ Hyslop, RI Richardson, G Simm, R Roehe

Research output: Contribution to journalArticle (Academic Journal)

Translated title of the contributionX-ray computed tomography accurately assesses beef carcass composition
Original languageEnglish
Pages (from-to)118
Number of pages1
JournalProceedings of the British Society of Animal Science
Volume2009
Publication statusPublished - 2009

Bibliographical note

Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BT
ISBN: 9780906562659
Publisher: Cambridge University Press
Name and Venue of Conference: BSAS Stockport
Conference Organiser: British Society of Animal Science

Cite this

Navajas, EA., Glaseby, CA., Fisher, AV., Ross, DW., Hyslop, JJ., Richardson, RI., Simm, G., & Roehe, R. (2009). X-ray computed tomography accurately assesses beef carcass composition. Proceedings of the British Society of Animal Science, 2009, 118.