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  1. 2019
  2. Accepted/In press

    Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research

    Korf, A., Hammann, S. S., Schmid, R., Froning, M., Hayen, H. & Cramp, L. J. E., 16 Dec 2019, (Accepted/In press) In : Scientific Reports.

    Research output: Contribution to journalArticle

  3. Published

    Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

    Hammann, S., Korf, A., Bull, I. D., Hayen, H. & Cramp, L. J. E., 1 Jun 2019, In : Food Chemistry. 282, p. 27-35 9 p.

    Research output: Contribution to journalArticle

  4. Published

    Development of Alditol Acetate Derivatives for the Determination of 15 N-Enriched Amino Sugars by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry

    Reay, M., Knowles, T., Jones, D. & Evershed, R., 5 Mar 2019, In : Analytical Chemistry. 91, 5, p. 3397-3404 8 p.

    Research output: Contribution to journalArticle

  5. 2018
  6. Published

    Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants

    Hammann, S., Cramp, L., Whittle, M. & Evershed, R., 12 Dec 2018, In : Tetrahedron Letters. 59, 50, p. 4401-4404 4 p.

    Research output: Contribution to journalArticle

  7. Published

    Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil

    Müller, M., Hammann, S. & Vetter, W., 1 Aug 2018, In : Food Chemistry. 256, p. 327-332 6 p.

    Research output: Contribution to journalArticle

  8. Published

    Ancient Biomolecules and Evolutionary Inference

    Cappellini, E., Prohaska, A., Racimo, F., Welker, F., Pedersen, M. W., Allentoft, M. E., De Barros Damgaard, P., Gutenbrunner, P., Dunne, J., Hammann, S., Roffet-Salque, M., Ilardo, M., Moreno-Mayar, J. V., Wang, Y., Sikora, M., Vinner, L., Cox, J., Evershed, R. P. & Willerslev, E., 20 Jun 2018, In : Annual Review of Biochemistry. 87, p. 1029-1060 32 p.

    Research output: Contribution to journalReview article

  9. Published

    Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery

    Hammann, S. & Cramp, L. J. E., 1 May 2018, In : Journal of Archaeological Science. 93, p. 74-81 8 p.

    Research output: Contribution to journalArticle

  10. 2017
  11. Published

    Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

    Irías-Mata, A., Stuetz, W., Sus, N., Hammann, S., Gralla, K., Cordero-Solano, A., Vetter, W. & Frank, J., 30 Aug 2017, In : Journal of Agricultural and Food Chemistry. 65, 34, p. 7476-7482 7 p.

    Research output: Contribution to journalArticle

  12. Published

    The use of countercurrent chromatography in the separation of nonpolar lipid compounds

    Vetter, W., Hammann, S., Müller, M., Englert, M. & Huang, Y., 9 Jun 2017, In : Journal of Chromatography A. 1501, p. 51-60 10 p.

    Research output: Contribution to journalArticle

  13. Published

    Nutritional value of duckweeds (Lemnaceae) as human food

    Appenroth, K. J., Sree, K. S., Böhm, V., Hammann, S., Vetter, W., Leiterer, M. & Jahreis, G., 15 Feb 2017, In : Food Chemistry. 217, p. 266-273 8 p.

    Research output: Contribution to journalArticle

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